Easy chicken fajitas

• 2 large chicken breasts, finely sliced
• 1 red onion, finely sliced
• 1 red pepper, sliced
• 1 red chilli, finely sliced (optional)

For the marinade

• 1 heaped tbsp smoked paprika
• 1 tbsp ground coriander
• pinch of ground cumin
• 2 medium garlic cloves, crushed
• 4 tbsp olive oil
• 1 lime, juiced
• 4-5 drops Tabasco

To serve

• 6 medium tortillas
• bag mixed salad
• 230g tub fresh salsa

Method

• STEP 1 Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil.

• STEP 2 Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.

• STEP 3 Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.

• STEP 4 Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.

• STEP 5 Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.

• STEP 6 To check the chicken is cooked, find the thickest part and tear in half – if any part is still raw cook until done.

• STEP 7 Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.